Hewe's (Virginia) Crab

Also known as Virginia crab, a wonderful small apple with citrus, floral, grassy, tropical fruit, butterscotch and green apple aromas.

High Acidity, Medium-Low Bitterness, Low Sweetness, Medium-High Astringency, Medium-High Body

Photo Credit: Carol Miles, Washington State University

Ellis Bitter

Bittersweet

Early ripening, good source of mild tannins.

Porter's Perfection

Along with Dabinet, this variety is one of our largest plantings in the orchard.

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Photo Credit: Carol Miles, Washington State University

Dabinett

Along with Porter's, this variety is one of our largest plantings in the orchard.

A moderate bittersweet amber-colored apple. Aroma notes of apple and banana. Can be used for a single variety cider, but the tannins can be strong.

Medium Acidity, Medium-High Bitterness, Low Sweetness, High Astringency, Medium-High Body

Photo Credit: Carol Miles, Washington State University

Harrison

An old American sharp apple with fresh, apple, woody, and floral aroma. Its well balanced with flavors and aromas.  Good for single variety or blended ciders.

Low Acidity, Medium-Low Bitterness, Medium Sweetness, Medium-Low Astringency, Medium-High Body

Photo Credit: Carol Miles, Washington State University

Somerset- planting in 2023

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Dolgo Crab- planting in 2023

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